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Quail, meat and skin, raw
- Food Group is Poultry Products
- Water content is 69.65 grams per 100 grams
- Calories is 192 calories per 100 grams
- Protein is 19.63 grams per 100 grams
- Total lipid (fat) is 12.05 grams per 100 grams
- Ash is 0.9 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 3.97 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 275 mg per 100 grams
- Potassium is 216 mg per 100 grams
- Sodium is 53 mg per 100 grams
- Zinc is 2.42 mg per 100 grams
- Copper is 0.507 mg per 100 grams
- Manganese is 0.019 mg per 100 grams
- Selenium is 16.6 µg per 100 grams
- Vitamin C is 6.1 mg per 100 grams
- Thiamin is 0.244 mg per 100 grams
- Riboflavin is 0.26 mg per 100 grams
- Niacin is 7.538 mg per 100 grams
- Pantothenic acid is 0.772 mg per 100 grams
- Vitamin B6 is 0.6 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.43 µg per 100 grams
- Vitamin A is 243 IU per 100 grams
- Vitamin A is 73 µg retinol activity equivalents per 100 grams
- Retinol is 73 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.38 grams per 100 grams
- Monounsaturated fatty acids is 4.18 grams per 100 grams
- Polyunsaturated fatty acids is 2.98 grams per 100 grams
- Cholesterol is 76 mg per 100 grams
- Typical serving sizes and weights in grams
1 quail - weighing 109 grams 1 unit weighing 405 grams
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