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Chicken, broilers or fryers, thigh, meat only, raw
- Food Group is Poultry Products
- Water content is 75.81 grams per 100 grams
- Calories is 119 calories per 100 grams
- Protein is 19.65 grams per 100 grams
- Total lipid (fat) is 3.91 grams per 100 grams
- Ash is 0.96 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 1.04 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 168 mg per 100 grams
- Potassium is 231 mg per 100 grams
- Sodium is 86 mg per 100 grams
- Zinc is 1.91 mg per 100 grams
- Copper is 0.067 mg per 100 grams
- Manganese is 0.02 mg per 100 grams
- Selenium is 13.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.076 mg per 100 grams
- Riboflavin is 0.188 mg per 100 grams
- Niacin is 6.328 mg per 100 grams
- Pantothenic acid is 1.233 mg per 100 grams
- Vitamin B6 is 0.33 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.35 µg per 100 grams
- Vitamin A is 65 IU per 100 grams
- Vitamin A is 20 µg retinol activity equivalents per 100 grams
- Retinol is 20 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.31 mg per 100 grams
- Vitamin K (phylloquinone) is 2.9 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1 grams per 100 grams
- Monounsaturated fatty acids is 1.21 grams per 100 grams
- Polyunsaturated fatty acids is 0.97 grams per 100 grams
- Cholesterol is 83 mg per 100 grams
- Typical serving sizes and weights in grams
1 thigh, bone and skin removed - weighing 41 grams 1 thigh, bone and skin removed weighing 69 grams
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