
|
Chicken, broilers or fryers, meat and skin, cooked, stewed
- Food Group is Poultry Products
- Water content is 63.93 grams per 100 grams
- Calories is 219 calories per 100 grams
- Protein is 24.68 grams per 100 grams
- Total lipid (fat) is 12.56 grams per 100 grams
- Ash is 0.76 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 1.16 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 139 mg per 100 grams
- Potassium is 166 mg per 100 grams
- Sodium is 67 mg per 100 grams
- Zinc is 1.76 mg per 100 grams
- Copper is 0.057 mg per 100 grams
- Manganese is 0.019 mg per 100 grams
- Selenium is 18 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.046 mg per 100 grams
- Riboflavin is 0.148 mg per 100 grams
- Niacin is 5.594 mg per 100 grams
- Pantothenic acid is 0.667 mg per 100 grams
- Vitamin B6 is 0.22 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.2 µg per 100 grams
- Vitamin A is 140 IU per 100 grams
- Vitamin A is 42 µg retinol activity equivalents per 100 grams
- Retinol is 42 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.27 mg per 100 grams
- Vitamin K (phylloquinone) is 2.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.5 grams per 100 grams
- Monounsaturated fatty acids is 4.93 grams per 100 grams
- Polyunsaturated fatty acids is 2.74 grams per 100 grams
- Cholesterol is 78 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, chopped or diced - weighing 140 grams 1 unit weighing 200 grams
Other Poultry Products Foods That May Interest You- Turkey, young hen, leg, meat and skin, raw
- Chicken, broilers or fryers, breast, meat and skin, raw
- Emu, fan fillet, raw
- Ostrich, top loin, raw
- Turkey, young hen, back, meat and skin, raw
|
|