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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
- Food Group is Poultry Products
- Water content is 49.29 grams per 100 grams
- Calories is 291 calories per 100 grams
- Protein is 22.84 grams per 100 grams
- Total lipid (fat) is 17.53 grams per 100 grams
- Ash is 1.31 grams per 100 grams
- Carbohydrate is 9.03 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 1.79 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 158 mg per 100 grams
- Potassium is 190 mg per 100 grams
- Sodium is 284 mg per 100 grams
- Zinc is 1.91 mg per 100 grams
- Copper is 0.089 mg per 100 grams
- Manganese is 0.064 mg per 100 grams
- Selenium is 20.3 µg per 100 grams
- Vitamin C is 0.4 mg per 100 grams
- Thiamin is 0.113 mg per 100 grams
- Riboflavin is 0.248 mg per 100 grams
- Niacin is 7.083 mg per 100 grams
- Pantothenic acid is 1.039 mg per 100 grams
- Vitamin B6 is 0.32 mg per 100 grams
- Folate is 32 mg per 100 grams
- Folic acid is 9 µg per 100 grams
- Food Folate is 23 µg per 100 grams
- Folate is 38 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.83 µg per 100 grams
- Vitamin A is 603 IU per 100 grams
- Vitamin A is 181 µg retinol activity equivalents per 100 grams
- Retinol is 181 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.67 grams per 100 grams
- Monounsaturated fatty acids is 7.13 grams per 100 grams
- Polyunsaturated fatty acids is 4.15 grams per 100 grams
- Cholesterol is 103 mg per 100 grams
- Typical serving sizes and weights in grams
1 chicken - weighing 1028 grams 1 unit weighing 308 grams
Other Poultry Products Foods That May Interest You- Turkey, fryer-roasters, leg, meat and skin, raw
- Ostrich, tip trimmed, raw
- Poultry, mechanically deboned, from backs and necks without skin, raw
- Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
- Chicken, broilers or fryers, breast, meat only, cooked, fried
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