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Chicken, broilers or fryers, leg, meat only, cooked, fried
- Food Group is Poultry Products
- Water content is 60.61 grams per 100 grams
- Calories is 208 calories per 100 grams
- Protein is 28.38 grams per 100 grams
- Total lipid (fat) is 9.32 grams per 100 grams
- Ash is 1.05 grams per 100 grams
- Carbohydrate is 0.65 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 1.4 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 193 mg per 100 grams
- Potassium is 254 mg per 100 grams
- Sodium is 96 mg per 100 grams
- Zinc is 2.98 mg per 100 grams
- Copper is 0.086 mg per 100 grams
- Manganese is 0.025 mg per 100 grams
- Selenium is 18.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.083 mg per 100 grams
- Riboflavin is 0.247 mg per 100 grams
- Niacin is 6.688 mg per 100 grams
- Pantothenic acid is 1.301 mg per 100 grams
- Vitamin B6 is 0.39 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.34 µg per 100 grams
- Vitamin A is 66 IU per 100 grams
- Vitamin A is 20 µg retinol activity equivalents per 100 grams
- Retinol is 20 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.49 grams per 100 grams
- Monounsaturated fatty acids is 3.43 grams per 100 grams
- Polyunsaturated fatty acids is 2.22 grams per 100 grams
- Cholesterol is 99 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 56 grams 1 leg, bone and skin removed weighing 94 grams
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